Sushi making

I finally made it. My first sushi making. Yipee..

Bought the ingredients last week, short grain rice, rice vinegar, wasabi, seaweed sheet (Nori), crab stick, japanese cucumber and of course some step-by-step print out..

I find the rice not sour enough, next time shall add inmore vinegar (i followed the instruction of adding 5 tbsp rice vinegar +5 tsp sugar+1 tsp salt, then heat with low heat, leave cool before adding to 400g of cooked short grain rice)



LGG is better in roling the mat than me.so, i did two rolls, he did the rest, including slicing the rolls. little missy cant help but help to eat up my egg filling. she has her fair share too, which she only eat the filling but leave the seaweed out.

Satisfied. Shall make more sushi in time to come. our breakfast has more and more choices now.