Bluerry Cake with Crunchy Topping-minus the blueberry

Saturday evening, i baked the bluerry cake with crunchy topping:

ingredients:
130g unsalted butter
130g caster sugar - reduce to 100g
2 eggs
250g self-raising flour-sifted
250g blueberries - 2 packets (i omit this, cos the last time i add this, but eneded up the cake is a bit sour)

Crunchy topping:
130f plian flour
100g brown sugar
100g butter, chopped
100g chopped macadamia nuts 9finish all my macadamia nuts, replaced with walnut)

Method:
1. Grease and line a baking tine and pre-heat oven to 180deg -my oven needsnot pre-heat
2. First make the topping by rubbing the plain flour, butter and brown sugar together in a bowl unti it resembles coarse breadcrumbs, then add chopped nuts. set aside
3. For the cake, beat the butter and sugar together until light and fluffy
4. Add the edds one at a time, beating to mix them in. Continue beatinf while adding the sifted flour and the milk a little at a time- the mixture looks like a thick batter
5. Pour the cake mixture into the prepared baking tin and sprinkle the blueberries on top
6. Tnen sprinkler the crunchy topping evenly over the blueberries
7. Bake in the oven for about 50 mins until the chopstick inserted into the mixture comes out clean -i bake 5 mins


Verdict:
The cake is so light and fluffy and the topping is so crunchy and aromatic with the brown sugar. Thumbs up. Next time i will add in cocoa powdewr to make it chocolate cake. LGG loves it. Maid too.