Steam chicken

Ohh.. forgotten to mention i also made steam chicken using the recipe from the DJ's blog. simple and nice. yum yum.

I din take any photo of it. Next time i do again will take.
I exclude the "hua tiao" wine, cos pregnant, cannot take alcohol. still the dish turn out to be very aromatic ( i think due to sesame oil & oyster sauce)and tender.

Recipe
STEAM CHICKEN
Ingredient A:
1 chicken (cut into pieces)

Ingredient B: (marinade)
2 tbsp oyster sauce
1 tbsp sugar
¼ tsp pepper
1 tbsp hua tiao wine
1 tbsp sesame oil
½ tbsp corn flour

Ingredient C:
8 clove of garlic (chopped)
1 ginger (chopped)
2 chillies (diced)
5 spring onion (diced)

Method:
1. Mix Ingredient A with Ingredients B evenly and marinate
for 15 mins
2. Spread chopped garlic and ginger evenly on chicken,
then sprinkle diced chillies and onion on top
3. Steam over high flame for 15 mins