Friday, May 25, 2007

Steam Cake

Tonight i'm going to make this steam cake. muahh.. all steam steam steam cos feel healthier !

I will post the photo of my cake making tonight.

Recipe as below:
Steam Cake
Ingredients A:
300g marie biscuit (crush)
10g double action baking powder (sieve)

Ingredients B:
4 eggs
240g sugar <-- reduce to 200g 240g milk Vanilla oil : ¼ tsp Ingredients C: 160g melted butter <-- reduce to 100g Ingredients D: 15g cocoa powder (sieve) Method: 1. Mix Ingredients B into a mixing bowl stir till sugar dissolves, strain 2. Add in Ingredients A and mix until well combined 3. Add melted butter and mix well 4. Divide batter into 3 portions. Add cocoa powder into one of the portion and mix till well combined 5. Grease baking tin (20cm) and line with baking paper 6. Pour 1st portion of plain batter into baking tin and spread neatly. Steam with high heat for 15 mins. Remove baking tin from steamer, prick 7. Pour in 2nd portion of brown batter and spread neatly. Steam with high heat for 15 mins. Remove baking tin from steamer, prick 8. Pour in 3rd portion of plain batter and spread neatly. Steam with high heat for 15 mins. Remove baking tin from steamer and let cool After baking- Photo Sharing and Video Hosting at Photobucket

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I've modified the recipe by reduing the sugar. After baking, i noticed that the cake is a bit oliy, not when eating, but you'll feel ur finger is oily after holding it, so i decided to rduce the butter next time.

The cake is sooo aromatic 9due to marie biscuits and also yummy !! a bit like marble cake but the fragrant is much more than normal marble cake...

Happy happy !! will bring some for cols on Monday !

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