just finished my first batch of pineapple tarts.. with two rounds of dough.. but the result is so disappointing.. thr texture is not as fluffy as the one mum made. sob.. i already put in the eaxact same ingredients.. HOW COME ?!?
The taste is good, but the look is aweful ! missy keep disturbing so i have to quickly do and the shapes all vary.. but i dun mind so much of how it look now, i mind abt how it taste.. sob.. fail for look & taste..
I still have one more container of the pineapple which mum made for me before she went back home. shall retry tmw.. make a fluffy dough..
2 comments:
may be the 'gong li' that u put on the dough :p
Jia
my hubby said my mum use Gung Fu when make the tarts.. i must pick up the Gung Fu.. haaa..
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