Last Sunday, i finally got the time to do the baked salmon, i picked up from Japanese cooking book.
Simple yet nice. usually, i will steam teh salmon with no sauce, just extra virgin olive oil only.cos i want to keep the salmon's original's taste. love it !
but, the recipe from this japanese book, seems good, it has lemon, and some red/yellow pepper and use aluminium foilf to keep the fish's sweetness. so i decided to try it, since i have the enoki mushrooms.
and it's proven ! the sweetness of the fish and the freshness of the lemon.. simply good combination !
I did it once more in wednesday ! simply love this cooking method. i still have prawn noodles & lemon cake to try.. give me more time !!
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