Today i tried using the bread making machine to do the kneading and baking.. Yipeee.. the bread turned out sososoos perfect !! im over the moon now.. *beaming* The crust is just perfect not hard as last time..
Word cannot explain how it feels when u've tried many times and finally it just turned out good.
So, never give up easily even your many attempts seem to fail each time.. if u keep on trying, of course with some improvement here and there, experiment here and there.. one day, you'll get the good result !! Same principle applies in life.. never give up easily.. stay tough and potitive !
Last time my bread become harder the next day as i leave it ouside, i asked the blogger who provide the recipe, she advise me to kepe in air-tight container, so, i did that this time round, hopefully, tomorrow it remains as soft as it is now..
it's so healthy without preservative and no egg, suitable for vegetarian day even..
So, the next baking, i shall add in pumkin seed and nuts.. muahhaha..smiling all the way...
Jia, i shall bake one on our trip to bintan in July ya.. maybe i prepare some sandwiches for our breakfast heee..
my method:
i use the same ingredients as before, after the first dough bloated (90minutes), i add in all the ingredients into the breadmaker, then i choose "white bread 500g" option, as there is no need pre-heating time, i already let the dough "pre-heat", the white bread timing is 3:14 minutes. if wholemeal bread option, needs 30 minutes more for pre-heating, my breadmaker is Kenwood brand, not sure if other brand has the similar timer.
so, next round, maybe i will try baking bigger loaf..
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