WeEkENd Meals

i find western food easier and take shorter time to prepare.. that's why usually weekend our meals will be towards western..

Saturday night:


Sunday night
The roast chicken looks so dark.. lighting i guess.. it is very crispy and nice.. LGG suggested to use two small saucer to lift up the chicken to prevent the juices from dampen the chicken crispiness.. it works ! and this time round, i do some cutting around the chicken thigh and body.. so that it cooked thoroughly. yum yum..

During U time, i used to roast chicken whenever aunt is not around and i have to prepare my own meals.. simple dish... use five spice powder + pepper + salt to marinade the chicken then just roast it, last time she used to have the roast chicken rack to hold the chicken.




HAppY CooKiNg