Salmon & Spaghetti in a creamy Egg Sauce

Gotten this recipe from recipe book borrowed from library.
It seems easy to prepare and the outcome is not bad at all.. yum yum

This was dinner yesterday.



Ingredients:
Spaghetti
Salmon pieces
butter
olive oil

Sauce
2 eggs
Parmesa cheese
wine + grated Pecorino cheese <-- omitted as i cant take alchohol & i dun have tat cheese


Method:
1. beat the eggs in a bowl with the parmesa cheese (add the cheese & wine if want). season to taste with ground black pepper and reserve

2. Bring a large pan of lightly salted water to a rolling boil. Add the spaghetti and cook till spaghetti soften.

3. meanwhile, cut the salmon into bite-sized pieces. Melt the butter in a large frying pan with the oil and cook the salmon for 3-4 minutes.

4. Drain the spaghettu thoroughly, return to the pan and immediately add the egg mixture. Remove from the heat and toss well. The eggs will cook in the heat of the spaghetti to make a creamy sauce

5. Stir the remaining cheese and salmon pieces and toss again. I add in Asparagas to balance the diet. Lastly, garnish with parsley and serve immediately.