ChiCkEn CH@p...

Tonight im cooking chicken chop. The recipe as below (Curi from DJ's recipe again)..

I've marinated the chicken and keep in fridge since yesteday evening. so, today will just fry it.

Chicken Chop
Ingredient:
Boneless chicken thigh : 1 kg <-- i just use two chicken thigh

Seasoning:
10 shallots (minced) <-- i din use 10, i used abt 5
3 tbsp ginger juice
1 tsp chillies powder
2 tbsp curry powder
1 tsp kunyit powder
½ tsp pepper
1 tsp corn flour
5 serai (bruised)
1 tbsp sugar
1½ tsp salt

Method:
1. Wash chicken thigh thoroughly, cut into big pieces, drain and put
in a mixing bowl
2. Add seasoning and mixed well thoroughly
3. Cover mixing bowl with aluminium foil and leave in the fridge
to marinate for approximately 4 hours
4. Add a little oil in a skillet, fry chicken pieces with low flame
on both sides till cooked


Hope it will turn out yummy.. should be spicy.


After-cooking tots:
Forgot to take picture !! anyway, the chicken turned out not bad at all, very fragrant and taste nice.

But, i have a problem with chicken thigh frying. always fry for very long still the inside (near the bones) look bloody. So yesterday i actually put it in oven for 10 minutes.

Recommended dish!