Friday, June 22, 2007

Asam Fish

Tried out this asam fish recipe from the microwave cooking book.
Not bad at all. It is suppose to be asam fish head but i use fish body instead of fish head not much flesh..

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Ingredients:
1. Fish (clean)
2. tomatoes ( cut into 4 )
3. lady fingers ( i use long bean instead,)

Blended ingredients:
1. 5 shallots
2. 5 garlics
3. 1/2 ginger
4. 3-4 dried chillies
5. 1 lemon grass

Methods:
1. heat up oil. fry the blended mixture till fragrant. add in sugar + salt to taste.
2. squeeze some lemon juice into the mixture.
3. add in fish.. let it shimmer for a awhile, then add in the long beans & tomatoes
4. let it shimmer for about 20 minutes, stir once awhile.
5. when it is done ( fish meat cooked and long beans cooked ), scoup out and squeeze some lemon juice to add to taste.

Tada...one dish done !

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